We are the pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic Japanese dishes using specially procured ingredients prepared with care and love for the natural richness of japan.

Omakase

The Concept

Omakase, the choice of the true gastronomist.. Omakase literally means "its up to you" from the Japanese word 任す, entrust. It is this principle of entrusting what to eat for your meal to the chef that guides our team to deliver to you the highest quality dining experience at reasonable prices.

Omakase dining is where customers entrusts the chef to decide what to serve and the menu is not fixed.          

This concept is popular with Japanese patrons and Singaporean professionals who are looking to be relieved of decision-making over their meal and instead choosing to be elightfully surprised by the chef’s selections.

The Restaurant

Customers can choose to dine at 4 table settings in hachi restaurant. In either the tatami private room, the semi-private room, the chef’s counter or the main dining.

Tatami Private Room

We have a large tatami private room that can accommodate up to 16 pax comfortably (18 pax maximum). Guests are seated on regular dining chairs, however shoes need to be removed as the floor is tatami. Please note that only Omakase menus are served in these rooms and credit card authorization form is required to be completed, cancellation charges apply.

Semi-Private Room

Two semi-private rooms that can accommodate 4 to 5 pax. These rooms are private with no adjacent tables and have no doors for prompt service and improved communication with the restaurant. Do call in advance to book these rooms as they are highly popular with our customers. Please note that only Omakase menus are served in these rooms.

Chef’s Counter

The preferred choice for most of our regular customers as they get to be up close with our culinary team, enjoying preparation of their dishes up close & catching up on some conversation with our chefs.

Main Dining Banquette Table

For dining in groups or a lively conversation, our dining tables (of up to 14 seats) line the length of the restaurant without compromising our chefs' attention on each customer.

the public eight

Our whisky & cocktail bar for pre or post meal drinks. Inspired by our visits to the yamazaki & hakushu distilleries in japan, the public eight showcases exceptional high ball cocktails and other seasonal beverage creations.

OPERATING INFO

1 St Andrew's Rd, #01-02/03,
Singapore 178957
Tel: +65 6734 9622

Opening hours

monday to Saturday including public holidays
lunch 12pm to 2.30pm
dinner 6pm to 11pm

Sunday
closed except for pre-bookings